RITTER SPORT Alpine Milk Chocolate is pure chocolate enjoyment. Not just because of its delicious blend of 100% pure alpine milk and 30% specially roasted full-bodied Ghanaian cocoa. The secret of its fine taste lies in the conching process producing chocolate and sugar particles smaller than the tongue can taste that we specially developed for this variety. This is what gives it its smooth caramel and honey flavor. Thereîs also the creamy sensation of this chocolate as it slowly melts piece by piece on your tongue. This is a taste that can move mountains!
Alpine Milk: RITTER SPORTîs chocolate Experts at work
Ingredients: sugar milk powder (23%) cocoa butter cocoa mass hazelnut paste emulsifier (soya lecithin) natural flavouring
Based on: | 100g/1 bar: | 25g/1 piece |
---|---|---|
Energy in kcal/kj | 542 00kcal/2269 00kJ | 136 00kcal/567 00kJ |
Protein in g | 8 00 | 2 00 |
Digestible carbohydrates in g | 55 00 | 13 75 |
Sugar in g | 53 74 | 13 44 |
Dietary fibre in g | 1 77 | 0 44 |
Fat in g | 32 00 | 8 00 |
Fatty acids | Please open | Please open |
Cholesterol in mg | 23 38 | 5 85 |
Vitamins | Please open | Please open |
Sodium in mg | 86 46 (15 72%)¸ö | 21 62 |
Calcium in mg | 221 14 (22 11%)* | 55 29 |
Iron in mg | 0 67 (6 70%)* | 0 17 |
Copper in mg | 0 34 (34 00%-22 67%)¸ | 0 09 |
Theobromine in g | 0 02 | 0 01 |
Caffeine in g | less than 0 05 | less than 0 01 |
BEU (Bread Exchange Unit) | 4 60 | 1 15 |
*% Recommended Daily Allowance (100g = 1 bar of chocolate. This supplies at least YY% of the daily required amount of the above mentioned nutritional values. This is based on the RDA of an average male adult aged between 25 – 51 years-old. Individual nutritional recommendations may vary depending on a personîs gender and age as well as their patterns of physical activity.)
¸ % for a correct daily allowance (estimated)
¸ö % for a minimum daily allowance (estimated).
This analysis data is subject to the usual biological variations of natural products.