Dark Chocolate with Marzipan is probably the most delicious thing that can happen to an almond and has been a part of our assortment since 1935. 36% of the finest sweet Californian almonds proudly reside in its 44% fine marzipan filling. A hint of bitter Mediterranean almonds rounds off the marzipan taste with a subtle unique flavor. To ensure that the finest marzipan receives the best coating we cover it in a crunchy dark chocolate shell perfected with fine fruity aromatic cocoas. For over 70 years now this effort has been rewarded with a very special and incomparable taste experience.
RITTER SPORT Marzipan is also available as a miniature treat in the form of RITTER SPORT Mini Chocolate.
Marzipan: RITTER SPORTîs chocolate Experts at work
Ingredients: sugar cocoa mass almonds (16%) cocoa butter invert sugar syrup emulsifier (soya lecithin) natural flavouring humectant (invertase)
Based on: | 100g/1 bar: | 25g/1 piece |
---|---|---|
Energy in kcal/kj | 491 00kcal/2055 00kJ | 123 00kcal/514 00kJ |
Protein in g | 6 00 | 1 50 |
Digestible carbohydrates in g | 53 00 | 13 25 |
Sugar in g | 48 68 | 12 17 |
Dietary fibre in g | 5 45 | 1 36 |
Fat in g | 28 00 | 7 00 |
Fatty acids | Please open | Please open |
Cholesterol in mg | 0 17 | 0 04 |
Vitamins | Please open | Please open |
Sodium in mg | 0 69 (0 13%)¸ö | 0 17 |
Calcium in mg | 48 21 (4 82%)* | 12 05 |
Iron in mg | 1 56 (15 60%)* | 0 39 |
Copper in mg | 0 78 (78 00%-52 00%)¸ | 0 20 |
Theobromine in g | 0 25 | 0 06 |
Caffeine in g | less than 0 05 | less than 0 01 |
BEU (Bread Exchange Unit) | 4 40 | 1 10 |
*% Recommended Daily Allowance (100g = 1 bar of chocolate. This supplies at least YY% of the daily required amount of the above mentioned nutritional values. This is based on the RDA of an average male adult aged between 25 – 51 years-old. Individual nutritional recommendations may vary depending on a personîs gender and age as well as their patterns of physical activity.)
¸ % for a correct daily allowance (estimated)
¸ö % for a minimum daily allowance (estimated).
This analysis data is subject to the usual biological variations of natural products