RITTER SPORT Dark Chocolate is a genuine fifties phenomenon. This chocolate which contains at least 50% cocoa has been around since exactly 1950. The best fine cocoas from Papua New Guinea choice beans from Madagascar and full-bodied cocoa from West Africa results in a dark chocolate blend that is 100% first-class. Fruity full-bodied rich cocoa flavors combine with a mild spicy note to become a full fine and bittersweet chocolate. Itîs a real favorite which you will happily eat twice as much of.
Dark Chocolate: RITTER SPORTîs chocolate Experts at work
Ingredients: sugar cocoa mass (thereof flavour cocoa 16%) cocoa butter emulsifier (soya lecithin) natural flavouring
Based on: | 100g/1 bar: | 25g/1 piece |
---|---|---|
Energy in kcal/kj | 525 00kcal/2197 00kJ | 131 00kcal/549 00kJ |
Protein in g | 5 00 | 1 25 |
Digestible carbohydrates in g | 51 00 | 12 75 |
Sugar in g | 47 73 | 11 93 |
Dietary fibre in g | 6 44 | 1 61 |
Fat in g | 33 00 | 8 25 |
Fatty acids | Please open | Please open |
Cholesterol in mg | 0 31 | 0 08 |
Vitamins | Please open | Please open |
Sodium in mg | 1 20 (0 22%)¸ö | 0 30 |
Calcium in mg | 10 86 (1 09%)* | 2 72 |
Iron in mg | 1 46 (14 60%)* | 0 37 |
Copper in mg | 1 11 (111 00-74 00%)¸ | 0 28 |
Theobromine in g | 0 56 | 0 14 |
Caffeine in g | less than 0 05 | less than 0 01 |
BEU (Bread Exchange Unit) | 4 40 | 1 10 |
*% Recommended Daily Allowance (100g = 1 bar of chocolate. This supplies at least YY% of the daily required amount of the above mentioned nutritional values. This is based on the RDA of an average male adult aged between 25 – 51 years-old. Individual nutritional recommendations may vary depending on a personîs gender and age as well as their patterns of physical activity.)
¸ % for a correct daily allowance (estimated)
¸ö % for a minimum daily allowance (estimated).
This analysis data is subject to the usual biological variations of natural products.