OilyVia Grape-seed Oil 1 Lt.

Order per 1 to 9 case

GRAPESEED OIL
Is a polyunsaturated oil that is rich in
linoleic acid. At 68 – 76% it contains the highest amounts of linoleic acid among any oil or food  source.

One tablespoon of GRAPESEED OIL
provides nearly the recommended daily allowance for Vitamin E.

Recent studies have shown
that grape seed–derived proanthrocyanidins prevents cardiovascular disease and can counteract the negative effects of high cholesterol on the heart and blood vessels.

COOKING
Whether as a salad dressing for baking grilling or frying   GRAPE SEEDOIL retains the original flavor of foods. It imparts no after-taste permitting the full flavor of the dish to be appreciated. As a great gourmet alternative to olive oil GRAPE SEED OIL serves to enhance the natural flavor of foods & reveals a subtle pleasant buttery flavor.

It is one of the most stable cooking oils known. The first thing you notice when cooking with  GRAPESEED oil is that it will not smoke burn or splatter like other cooking oils. This is due to its high smoke point approximately 320­’ F. One can cook a meal and amazingly start preparing another dish in the same oil without deterioration or “off flavors”. GRAPE SEED OIL is excellent for frying because of its remarkable heat stability and the desirable butter taste imparted to fried foods. Potentially hazardous breakdown products from excessive frying of foods in oil are  avoided with GRAPE SEED OIL. The unique properties of GRAPE SEED OIL based on its fatty acid composition and antioxidant content make it an extremely stable durable oil.