바베라 흐렌토아 초유 올리브 유

Frantoia extra virgin olive oil consists of 30% olives of the Biancolilla variety cultivated in the mountains of Agrigento, 30% Cerasuola olives from the mountains of Trapani, and approximately 40% Nocellara del Belice olives grown in the mountains of the Palermo area. Harvested between October 15th and November 15th and pressed within 12 hours. The result is a extra virgin olive oil with an intense and unforgettable aroma, and a rounded and fragrant taste. The Frantoia extra virgin olive oil style is truly unique, with an aroma and taste that come together to create an exemplary result.