Leibniz Butter Biscuits date back to 1889 and are one of the
original biscuits produced by Bahlsen. To this very day we only use carefully
selected ingredients and put the baking experience of more than 100 years into
this perfect biscuit. You can always rely on the original Leibniz butter to be
fresh crisp and the perfect companion to your break..
Ingredients
Wheat
Flour Sugar Butter (12%) Invert Sugar Syrup Whey Powder Raising Agents:
Sodium Bicarbonate and Disodium Diphosphate Whole Milk Powder Salt
Emulsifier: Soya Lecithin Acidity Regulator: Citric Acid Flavours and
Flavouring (Lactose) Whole Egg Powder