There are two special things about our Fine Extra Dark Chocolate: one is the high cocoa content of 35% the other is the new breakdown into 36 extra fine pieces. After all the wonderfully intense flavour should be allowed to unfold ideally. By ideally we mean that the underlying notes of the West African cocoa harmonise perfectly with the multi-faceted fine cocoa from Ecuador with its mild tanginess and gentle bitter note. A culinary picture-perfect dark chocolate.
Ingredients: cocoa mass (thereof fine cocoa 40%) sugar cocoa butter butterfat (milk) vanilla extract